Today we will be taking a further look into
one of NZ best restaurant the “Grove”. This
is an institution that was established 5 years ago by the chef Ben Bayly. It is
known for its wild boar’s egg, which takes 36 hours to cook. It is also know for large range of sheep with
move 15 ways of cooking the animal.
It has been rated 4.5/5 start on the trip
advisor and 13th on all of Auckland. Which makes it one to check out
and bring the kids too!
It is located on St. Patrick square,
Wyndham street, city, Auckland
0 comments:
Post a Comment