Tawlet is an amazing place with a great concept behind it. A branch of Souk el Tayeb, a market where small-scale farmers from every region of Lebanon come together to sell their produce, Tawlet offers typical Lebanese food made with fresh ingredients brought by the farmers themselves, served as a buffet. But in addition to the high-quality food, Tawlet's most characteristic feature is that every day, a different guest chef from a different village in Lebanon cooks a lunch based on the culinary delicacies of his or her area, making Tawlet the venue to sample Lebanese cuisine in all its regional variations. At Tawlet, food identifies with culture – and for those who really want to get in touch with Lebanon’s culinary culture, the restaurant also offers cooking classes.
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